Time for Tea

Hi everyone. It seems an age since I last blogged - motivation and inspiration just seems to have left me for the moment! Time to get back into the swing of things methinks. With it being half term and Josh being at home I do get special requests to cook his favourite things - none of which involve vegetables or fruit or anything healthy of course. I think his all time favourite treat comes from one of my all time favourite cookbooks which you can see above. It's a very slender volume, of around 40 pages which I bought in an art gallery when in Alston in Cumbria a few years ago. It is a compilation of recipes from tea rooms (my one weakness) located all over Britain and includes such delights as Mocha Slices, Border Jock, Cappucino Wedges and Dorset Apple Cake and gives a little information about the tea room that has contibuted the recipe. Josh's very favourite has to be Nanaimo Bars - an unusual very sweet confection and very easy to make - no ovens involved. You will need...

First Layer
4oz butter
1 1/2 oz caster sugar
3 level tsp cocoa
1 egg
1 tsp vanilla essence
6oz crushed digestives
2oz dessicated coconut
2oz chopped walnuts

Second Layer
2oz butter
9oz icing sugar
2 level tbsp custard powder
3 tbsp boiling water

Third Layer
3oz plain chocolate
1 1/2 oz butter
1 1/2 tsp icing sugar


To make the first layer melt butter, sugar and cocoa in a small pan, over a gentle heat and stir until melted.



Add beaten egg and vanilla essence and cook for 1 minute without boiling. Remove from the heat.



Add bicuits, coconut and walnuts, give it a good stir and put into a greased tin that's about 10in by 6in. Refrigerate for 1 hour.



To make the second layer. Sieve icing sugar, add custard powder, butter and boiling water and mix until smooth. Spread over the first layer and refrigerate for a couple of hours. Complete the third layer by melting the chocolate and butter. Stir in the icing sugar and spread over the top. Leave bars to chill until firm, cut into slices and enjoy.